From the upper left corner, mark a square that goes a little less than halfway across the top and down to the bottom of the seventh stripe. Measure and mark 13 horizontal stripes that are equal in width. Position the parchment with a long side facing you. Step 5 To decorate: Trim a piece of parchment so it's the size of the surface of the cake.Frost the surface of the cake smoothly with an offset spatula. Beat in the milk, adding more as needed until spreadable. Step 4 For the frosting: Beat the cream cheese, butter, powdered sugar, and salt in a large bowl with a mixer on medium speed until smooth.Transfer to a rack and let cool completely in the pan. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Step 3 Pour the batter into the pan and smooth the surface.Add the food coloring mixture beat on high speed until smooth, 20 to 30 seconds. Reduce the speed to low beat in the flour mixture, alternating with the buttermilk, beginning and ending with flour. Beat with a mixer on medium speed until smooth, 1 minute. Step 2 Combine the granulated sugar, vegetable oil, and eggs in a large bowl.Whisk together the food coloring, cocoa powder, vinegar, and vanilla in a small bowl.
Whisk together the cake flour, baking soda, and salt in a medium bowl. Spray a rimmed baking sheet (about 13 by 18 inches) with cooking spray. Step 1 For the cake: Preheat the oven to 350✯.Bonus: this makes it both easy to transport and easy to cut and serve! Just slice it into squares and use a spatula to lift each piece out and onto a plate. A sprinkle of white nonpareils over the blue square is the finishing touch. You can use any kind of white-colored icing, though, so just make your favorite!Ī little icing and a lot of sprinkles! To get straight stripes, I cut a sheet of parchment paper into strips and a square then, I press them onto the cake, and scatter sprinkles around them to create distinct red and white stripes and the blue square. It's so rich and creamy and satisfying, especially with the rich red velvet cake. I slather on a smooth layer of classic cream cheese frosting. Scrap the centerpiece and stick this in the middle of your table! It's a real showstopper! It makes one of the easiest yet impressive Memorial Day desserts or 4th of July desserts. I make a red velvet cake for an extra pop of red, but you could make any flavor in one of these sheet cakes. It does require a pencil and a ruler and a little bit of cutting, but once that's done, all you have to do is coat it in sprinkles, then watch the stars and stripes of Old Glory come to life. Speaking of, I know what you're thinking. This homemade cake is one of the most festive and tasty desserts you could make for Memorial Day, Flag Day, or the 4th of July! Everyone will amazed at your ability to create such perfect stripes.
0 kommentar(er)
